Jon's Chipotle sauce
- 20
- 5 minutes
- 30 minutes
Ingredients
- Small white onion
- 2 cloves garlic
- 250ml Tomato Ketchup
- San Marcos Chipotle peppers in Adobo
- 1/4 cup Apple cider vinegar
- 80g Brown sugar
- 250ml Wate
Method
- Heat a pan with oil, using a garlic crusher - crush the garlic into the oil and fry until brown and crispy
- Add the onions and fry for a few minutes
- Combine all of the remaining ingredients into a sauce pan over a medium heat & stir
- Simmer for 30 minutes
- Use a blender or food processor to blend into a thick paste
- Jar while hot and refrigerate
This possibly my favorite sauce every
For my birthday one year my friend Jon gifted me a jar of this sauce and I’ve loved it ever since. He recently shared the recipe and I’ve made several jars of it since. It goes great with eggs, pizza, chicken, pretty much everything.
Heat a pan with oil, using a garlic crusher - crush the garlic into the oil and fry until brown and crispy
Add the onions and fry for a few minutes
Combine all of the remaining ingredients into a sauce pan over a medium heat & stir
Simmer for 30 minutes
You should have a rich red colour
Use a blender or food processor to blend into a thick paste
Jar while hot and refrigerate
You can substitute the Chipotle in adobo with some Chipotle Morita for a smokier taste
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