Chicken Proscuitto
- 2
- 5 minutes
- 15 minutes
Ingredients
- 2 Chicken breasts
- 6 Slices of proscuitto
- Spaghetti
- Parmigiano-reggiano
- Thyme
Method
- Boil and salt water, add the spaghetti
- Flatten the chicken with a pan to make it an even thickness
- Criss cross score the chicken
- Grate the parmigano-reggiano onto the scored chicken and sprinkle on some thyme
- Place three strips of proscuitto on each chicken breast
- Fry the chicken proscuitto side down first for 3-4min each side
- Plate the pasta first then place the chicken on top
- Serve with extra thyme and parmigano-reggiano
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