Smashed Avo
- 1
- 5 minutes
- 5 minutes
Ingredients
- 2 Slices of sourdough
- 1 Avocado
- 50g Goats cheese
- 1/2 Tomato
Method
- Pour some EVOO on to both sides of the sourdough, throw it into a pan for a few minutes each side until golden
- Pit and smash that avo, put in on the sourdough
- Sprinkle the goats cheese on top
- Thinly slice the tomato and place two half slices on top
- Season with salt and pepper, optionally splash some EVOO / oil from the cheese
This delicious breakfast is quick and easy, served to me by my friend Tom and ruthlessly stolen since
You can use any bread but I tend to use sourdough
Pour some EVOO on to both sides of the sourdough, throw it into a pan for a few minutes each side until golden
Pit and smash that avo, put in on the sourdough
Sprinkle the goats cheese on top
Thinly slice the tomato and place two half slices on top
Season with salt and pepper, optionally splash some EVOO / oil from the cheese
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